Organic Certification

We are proud to be organically certified with The Soil Association. Wherever possible you will find our products are organic.

To view our organic certificate CLICK HERE

Setting the standard in Mushroom Supplementation

At MycoNutri, we lead by example when it comes to quality control and scientific formulation. Every product we make is 100% mushrooms—nothing added, nothing unnecessary.

We go to great lengths to source the finest raw materials, always free from additives, fillers, or excipients. Wherever possible, our supplements are certified organic by the Soil Association, reflecting our commitment to purity and sustainability.

For over 15 years, we've worked closely with a trusted network of growers, harvesters, and processors across multiple regions. This hands-on approach allows us to source mushrooms from the highest-performing strains, cultivated under optimal conditions.

We carefully manage each step of the process—from cultivation to extraction—to ensure consistently high concentrations of key active compounds. Our team personally visits and audits all suppliers to maintain the highest standards of quality, efficacy, and traceability.

Our Raw materials are independently tested in the UK to ensure purity before we accept them for production.

Our Founder Martin Powell and his story of Myconutri

MycoNutri grew out of my patients’ need for a range of supplements that would deliver the full health benefits of mushrooms at an affordable price.

I was introduced to the healing potential of mushrooms while studying Chinese medicine in Taipei in the early 1990’s during which time I also worked for a company supplying cancer patients with mushroom supplements. Unfortunately they were sold at prices that were out of reach for many and so when I returned to the UK I started working with the mycelial biomass products from the USA that were available at that time.

Later I started getting asked to teach other practitioners about mushrooms and this led me to write Medicinal Mushrooms – A Clinical Guide to answer the questions I as a practitioner had about mushrooms and their clinical application: which mushroom, what form and how much?

As a result of the research involved in writing the book it became clear to me that the mushroom supplements I was then using, derived as they were from myceliated brown rice with a relatively short grow cycle, had low levels of the key active compounds and bore little relation to the evidence base justifying their use.

With no other options available I realised that in order to give my patients the best chance of success I would have to produce my own range of mushroom supplements based on the latest research and clinical experience and so in 2008 MycoNutri was born!

Martin Powell